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of Science and Technology (SUSTech), Shenzhen, China). Ultimately, the developed probes will lead to modulation of biomolecular condensates at the PSD balancing diseased states of neuronal excitation and
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(peressotti@sdu.dk ). Please send out any inquiries to the abovementioned email addresses. Candidate profile We are looking for highly motivated candidates interested in the foundations and the principles
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intelligence, and an MSc degree in data science. Candidate Profile We are looking for highly motivated candidates interested in Software Engineering topics, and in the application of Generative AI in Software
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Job Description The Faculty of Engineering at the University of Southern Denmark (SDU) invites applications for a 3-year position as a Ph.D. in Design, Fabrication, and Characterization of WBG
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the SNN PhD researcher to deliver suitable input formats Publish your findings in international journals and conferences We Are Looking For Master’s degree in Electrical Engineering, Microelectronics, or a
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, the department is responsible for the teaching of other legal subjects offered at SDU, e.g. on the Master’s programme in Business Economics and Auditing, on the engineering programmes, on the Bachelor programmes
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more about our work: www.healthtech.dtu.dk/3bs . About the project: Artificial red blood cells Blood transfusions
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research and technology organizations—you will be at the forefront of shaping the future. This PhD project offers you the opportunity to develop cutting-edge competencies in digital manufacturing platforms
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degree with an academic level equivalent to a two-year master's degree. You should have a degree in chemistry or chemical engineering and a very strong background in experimental organic chemistry
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching