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, contributing to the following tasks: Task 1: Creation of business partner networks and definition of working methodologies for implementing the Mediterranean Diet (MD) in products, processes, menus/dishes, and
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(236.35 KB - PDF) Download Additional Information Selection process Implementation of the final evaluation system for applications established under the terms of Article 7 of Order No. 6279/2019, of July 9
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for implementing the Mediterranean Diet in products, processes, menus/dishes, and their promotion Task 3: Organization of co-creation workshops for developing new products, menus, and dishes, including proof
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of one (1) Assistant Researcher under a public service employment contract of unspecified duration. This position corresponds to a vacant post foreseen and not filled in the ESEnfC staff map, in the area
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at the contracting stage. All documents listed above must be sent in PDF format. Applications submitted by other means (e.g., delivered by hand or sent by postal mail) will not be accepted. Submission: Applications
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process Evaluation methods, parameters, and criteria: Under article 7 of Order no. 6279/2019 of 9 July: 12.1. Candidates are selected based on curriculum evaluation and ranked through a scoring system using
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of Research Experience4 - 10 Internal Application form(s) needed Final_EN_ProfCoordReab.pdf English (320.86 KB - PDF) Download Additional Information Selection process The following parameters are assessed: a
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FieldMedical sciences » OtherYears of Research Experience4 - 10 Internal Application form(s) needed Final_EN_ProfCoord InfPed.pdf English (320.41 KB - PDF) Download Additional Information Selection process The