36 post-doc-image-engineering-computer-vision Postdoctoral positions at Aarhus University
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Are you interested in real-time distributed systems, IoT connectivity, and AI-driven automation? The Department of Electrical and Computer Engineering at Aarhus University invites applications for a
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expected to take a leading role in the research program, supported by a Villum Investigator Grant, in which femtosecond and picosecond laser pulses are used to study molecules and molecular complexes
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programme of our growing team, on the post-transcriptional processes that control the assembly of cortical circuits in the mammalian brain. The post will involve working with transgenic mouse models
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. Nature Physics20, 970 (2024)). You will also work on expanding our coherent imaging methodology to look at dynamics and phase switching in materials at the nanoscale (Johnson et al. Nature Physics19, 215
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. Join us at the Department of Electrical and Computer Engineering, Aarhus University, where we are developing semantic-aware communication that leverage edge AI, semantic reasoning, and efficient time
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large part of the medical degree programme. Academic staff contribute to the teaching. English is the preferred language in the laboratory, at meetings and at seminars. The department employs approx. 500
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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of the highest quality and is responsible for a large part of the medical degree programme. Academic staff contribute to the teaching. English is the preferred language in the laboratory, at meetings
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Are you interested in green energy, and do you want to contribute to the development of the future technologies for the green transition? At the Department of Biological & Chemical Engineering (BCE
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality