16 post-doc-image-engineering-computer-vision PhD positions at Wageningen University and Research Center in Netherlands
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quantitative skills and strong analytical capabilities; proven experience with experimental image and data analysis; proven experience with mathematical/computational modeling of experimental observations
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program tailored to your needs and the research team. The gross salary for the first year is € 2.901,- per month rising to € 3.707,- in the fourth year in according to the Collective Labour Agreements
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. TRAnsformative methodologies for innovation and learning.’ The PhD position is in an interdisciplinary team of 3 PhD researchers, one post doc and two senior researchers. EXTRA aims to strengthen
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using established in vitro digestion models, gut imaging techniques, and in vivo assessment of metabolic and appetite effects in healthy volunteers. The acquired knowledge can be used to inform
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For this interdisciplinary and field-intensive project, we are looking for a highly motivated and skilled PhD candidate with a recent MSc degree (or equivalent) in biology, ecology, ethology, physics, or engineering, with a
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. You will work here The project is a part of Open Technology grant for our proposal COre-based PYrrolizydine alkaloid synthesis for Contaminant Annotation and Tracking ( COPY-CAT ). The research is
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contribute to food safety through innovation in analytical chemistry, within a multidisciplinary and collaborative research environment. You will work here The project is a part of Open Technology grant
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, Industrial Engineering, Computer Science, or Machine Learning. Solid experience with quantitative optimization methods, including (but not limited to) mathematical programming and stochastic dynamic
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funded PhD position and you will be offered a course program tailored to your needs and the research team. The gross salary for the first year is € 3059,-. per month rising to € 3881,- in the fourth year
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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an