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of Master’s degree from an accredited college or university At least 1 year working with college-aged students (all post-undergraduate experience is considered; HS work with Juniors and Seniors will be
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of the following: ● At least 1 year working with college-aged students (all post-undergraduate experience is considered; HS work with Juniors and Seniors will be considered) - or - field experience depending
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and post-award processes. The successful candidate needs a full understanding of the grant landscape. They must be dedicated to helping faculty, be experienced at successful proposal writing, and have
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, the ideal candidate will bring many of the following: *Degree or certification from a post-secondary culinary arts training program. *Proven experience in a restaurant, catering or university high volume food