Sort by
Refine Your Search
-
Certification preferred Post Secondary Culinary Arts preferred Certified Chef du Cuisine (CCC) preferred First Aid and CPR preferred ProServe preferred Classification: Cook II - A5313 Salary Range: $46,924.80
-
candidates with post-secondary education in Administration, Business, or Marketing or similar related field Work experience in a post-secondary environment is preferred Skills & Knowledge Possess superior
-
of 5 years’ experience in Accounting Demonstrated excellence in communication skills, well-developed interpersonal and organizational skills are essential. Demonstrated post-secondary teaching
-
of the Instructor. Note: SAIT, as a post-secondary institution, serves a diverse student population. Therefore, instructional duties may occasionally be required during early mornings, evenings, and weekends
-
help prepare the next generation. Note: SAIT, as a post-secondary institution, serves a diverse student population. Therefore, instructional duties may occasionally be required during early mornings
-
, or equivalent. Minimum 5 years of budgetary and accounting experience. Completion of a professional accounting designation. Proficient with ERP systems and Microsoft Office. Experience and knowledge in post
-
Qualifications & Experience Post-secondary education in communications, fund development, business and/or financial management, marketing 3-5 years directly related experience is required Scholarship, bursary and
-
and expense tracking for all events, ensuring adherence to allocated resources. Coordinate post‐event evaluations and collect feedback to assess event success and identify areas for improvement
-
value innovation and encourage our instructors to be bold, inventive, and bring fresh ideas to enhance the learning experience. Note: SAIT, as a post-secondary institution, serves a diverse student
-
Dishonesty. Note: SAIT, as a post-secondary institution, serves a diverse student population. Therefore, instructional duties may occasionally be required during early mornings, evenings, and weekends