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elements underlying differences in organ size among species. Key responsibilities: To understand and convey material of a specialist or highly technical nature to the team or group of people through
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production is presented, served, replenished to an exceptional standard and in line with standard operating procedures. The post holder will also assist with day-to-day cleaning of kitchen and catering
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must be spent before the end of March. (At the time of advert we are not aware of any funding offered to match or extend positions through this scheme, but academic colleagues will be invited to post a
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arrangements: Permanent Full time (35 hours per week, primarily Monday to Friday) There may be a requirement to work evenings and weekends as business demands Onsite working only Undertake an element of
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production and running of the kitchen and ensuring the highest quality food and standards are delivered. The post holder will also assist with day-to-day cleaning of kitchen and catering equipment, receipt and
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skilled teaching staff with the personal and social awareness to support our students’ diverse learning and pastoral needs at the individual level. This post offers an exciting opportunity to make a
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catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery. Specific Role Information We
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University. The post will be split across 2 projects on neurodiversity. The first project is the Triple-A project (www.tripleadurham.co.uk ) which is being led PIs Professor Hanley and Professor Riby, and the
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positions, which include structured development support for early career academics to deliver outstanding education, innovative research/scholarship, and to engage in citizenship activities. The post-holder
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Durham University. Specific Role Information The post holder will be required to work any 5 days out of 7, which may include some evenings and weekends. Typical working hours are between 7am and 9:30pm