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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
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has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and
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and Society, Department of Geosciences and Natural Resource Management, University of Copenhagen. The group consists of 9 researchers including PhDs, post docs and tenured senior staff. We are working
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, applicants may contact the principal supervisor, Christian Adam Olsen, e-mail: cao@sund.ku.dk , phone: +45 3532 6708 or PhD coordinator Marianne W. Jørgensen, e-mail: marianne.joergensen@sund.ku.dk , phone
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of Biology, E-mail: lellgaard@bio.ku.dk, Direct Phone: +4532351725, website: https://www1.bio.ku.dk/english/research/bms/pbg/le/ . The PhD programme Depending of your level of education, you can undertake the
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Boomsma, e-mail: trine@math.ku.dk . About the Department of Mathematical Sciences The department conducts internationally competitive research and education of candidates in pure mathematics and applied
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immunology. Principal supervisor is Professor Thomas Thymann, Department of Veterinary and Animal Sciences, E-mail: thomas.thymann@sund.ku.dk Direct phone: (+45) 35332622 or mobile (+45) 22874777. Start
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of high entropy alloys. The Theory group consists of around 20 researchers (post dcos, PhD- MSc- and BSc students). The Theory group is a part of Department of Chemistry, Faculty of SCIENCE, University
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description. Quality and feasibility of the project. Qualifications and knowledge in relevant disciplines. Performance (grades obtained) in graduate and post-graduate studies. The recruitment process After