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elements underlying differences in organ size among species. Key responsibilities: To understand and convey material of a specialist or highly technical nature to the team or group of people through
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production is presented, served, replenished to an exceptional standard and in line with standard operating procedures. The post holder will also assist with day-to-day cleaning of kitchen and catering
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arrangements: Permanent Full time (35 hours per week, primarily Monday to Friday) There may be a requirement to work evenings and weekends as business demands Onsite working only Undertake an element of
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production and running of the kitchen and ensuring the highest quality food and standards are delivered. The post holder will also assist with day-to-day cleaning of kitchen and catering equipment, receipt and
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skilled teaching staff with the personal and social awareness to support our students’ diverse learning and pastoral needs at the individual level. This post offers an exciting opportunity to make a
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catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery. Specific Role Information We
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University. The post will be split across 2 projects on neurodiversity. The first project is the Triple-A project (www.tripleadurham.co.uk ) which is being led PIs Professor Hanley and Professor Riby, and the
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positions, which include structured development support for early career academics to deliver outstanding education, innovative research/scholarship, and to engage in citizenship activities. The post-holder
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Durham University. Specific Role Information The post holder will be required to work any 5 days out of 7, which may include some evenings and weekends. Typical working hours are between 7am and 9:30pm
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by attending relevant training and development courses. This post is fixed term for 7 months as part of an Engineering and Physical Sciences Research Council (EPSRC) funded grant until 31 March 2026