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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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PhD in Economics, Applied Economics or Agricultural Economics Experience in participating in national and/or European projects from competitive calls At least 7 publications in Impact factor journals
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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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the residence and working permits. Selection process Instructions to Apply If you wish to be considered for this position and believe you meet the requirements, please send your CV and motivation letter
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university master's degree level or equivalent. Not to have a previous PhD degree. Proficiency in English Candidates who have been chosen for an interview with the Selection Committee, should bring or send
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bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record showing the marks of all subjects studied. Specific Requirements Experience in molecular
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08140 E-Mail hbotanch@irta.cat Phone 695536509 STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share options E-mail Pocket Viadeo Gmail Weibo Blogger Qzone YahooMail
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chosen for an interview with the Selection Committee, should bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record showing the marks of all subjects
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development. Candidates who have been chosen for an interview with the Selection Committee, should bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record