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in oxygen-depleted waters, so called dark oxygen production. Processes of this type were recently discovered in microbial cultures and could be important for microbial communities and element cycling
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: Orientation of molecules by an approaching ion. 3) Femtosecond-and-atom-resolved solvation dynamics of alkaline earth ions 4) Nano-ruler measurements by laser-induced Coulomb explosion The experiments will
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who have prior experience with methanotrophic prokaryotes, metal-oxide-respiring prokaryotes, or bioelectrochemical systems are particularly encouraged to apply. Who we are The successful candidate will
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on understanding and controlling the structure of the casein micelle (CM), a key component in dairy systems, under various simulated processing conditions. The project will be caried out in close collaboration with
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an ERC Advanced Grant and a Laureate Grant from the Novo Nordisk Foundation. We are now looking for 1-2 postdoc researchers with a PhD and/or MD (i.e. level of education corresponding to the Danish PhD
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into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position
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, Denmark. For further information contact line manager Barbara Vad Andersen, phone +45 30707860, E-mail: barbarav.andersen@food.au.dk Application procedure Short-listing is used. This means that after
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of reference received after the application deadline will be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title
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. Bekir Engin Eser, e-mail: bekireser@bce.au.dk , or phone: +45 52824813. Deadline Applications must be received no later than 29th of October 2025. Application procedure Shortlisting is used. This means
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that letters of reference received after the application deadline will be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details