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: Algebraic coding theory Algebraic varieties over finite fields Function fields and their application in finite geometry The professor is expected to interact closely with the other faculty members
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distillation (MD) to convert biowastewater into ultrapure water directly suitable for PEM electrolyzers. The process is designed to be powered by waste heat, enabling green hydrogen production while achieving
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cooperation with companies and public authorities. Our research aims at strengthening welfare, productivity, and sustainability. A key element is the role of technology and its interaction with industry and
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biochemistry, immunology and pharma technology activities, by developing and supporting new pedagogical teaching elements and by integration of new research activities into the curriculum of the existing and
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of this postdoc project is to develop and upscale production of high performing electrocatalysts for elevated pressure AEMEL. Alkaline electrolysis is the most mature and low cost amongst electrolysis technologies
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Larsen, tel.: +45 4525 3385 (e-mail: jesla@dtu.dk). You can read more about DTU Management at www.man.dtu.dk . If you are applying from abroad, you may find useful information on working in Denmark and at
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control, as well as machine elements and design optimization. The research rests on theoretical, numerical and experimental investigations of phenomena that are most often highly cross-disciplinary and span
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information may be obtained from Professor, Head of Management Science, Jesper Larsen, tel.: +45 4525 3385, e-mail: jesla@dtu.dk . You can read more about DTU Management at www.man.dtu.dk . If you are applying
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editing, homologous recombination, DNA assembly methods, selection/counter-selection methods and promoter or expression elements Experience in using automation instruments for strain engineering projects is
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, bioactive compounds, and other key nutrients. Develop and apply machine learning and modeling techniques to analyse, predict, and optimize the effects of processing on food composition, food Ingredient