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scholarship focused on the available niacin in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food
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Food Sciences Unit at the Department of Life Technologies at University of Turku (https://www.utu.fi/en/university/faculty-of-technology/life-technologies/research/food-chemistry-and-food-development
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27 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Biotechnology Researcher Profile Recognised Researcher
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: SERVSAFE) ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within thirty (30) days
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scholarship focused on choline in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food
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control and HACCP standards are met. Store products to maximize quality. Store leftover food properly and with Manager and/or plans usage. Prepare and date food samples taken from service. Establish and
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serving unit; works with FSS for ordering and inventory; monitors daily food production and presentation to ensure that meals are served in conformance with prescribed menus, recipes, and quality standards
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Apr-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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for research-based knowledge on food, diets and their health effects as well as the special needs of different consumer groups is growing. https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research
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details about the University, please visit PolyU’s website at https://www.polyu.edu.hk/ . The Department of Food Science and Nutrition is a multi-disciplinary department established from 1 January 2023