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. You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree in a relevant field, such as bioinformatics, biochemistry
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Job Description Are you passionate about artificial intelligence, bioinformatics, food safety, and creating real-world impact through cutting-edge technology for improving food safety? Do you want
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consumers. You'll gain deep interdisciplinary experience—combining multiple data layers and approaches including bioinformatics, machine learning, food safety management, regulatory science, genomics and user
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Epidemiology, your primary tasks will be to: Develop and validate novel computational tools for analyzing metagenomic data Publish peer-reviewed research articles on bioinformatic tools and their application
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Institute of Aquatic resources, we offer a 3-year PhD position with a focus on interactions between fish microbiomes and health and welfare in recirculating aquaculture systems (RAS). You will be employed in
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techniques. You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree in a relevant field, such as bioinformatics
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field, such as bioinformatics, biochemistry, molecular biology, biotechnology, or a related discipline. You must have: Expertise in either computational protein design or wet lab techniques for protein
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opportunity to put your skills into practise, you have it right here. The Research Group for Food Allergy, DTU National Food Institute, is looking to recruit a talented and highly motivated PhD student