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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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on an annual basis. The recruitment process Once the deadline for applications has expired, the Associate Dean of Research, with advice from the Appointment Committee, selects applicants for assessment. All
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Compute. Our mission encompasses the creation of insights that allow the development of context-aware, distributed, and embedded cyber-physical systems, with a particular focus on Internet-of-Things (IoT
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embedded in the section for Process & Materials Engineering, where the research focus is almost entirely on development of new sustainable solutions, materials and processes for the green transition. AU-BCE
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qualifications: Experience with GHG flux measurements (eddy covariance, chambers) or nutrient flux monitoring. Skills in process-based modelling or ecosystem resilience assessment. Teaching and supervision
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qualifications: Experience with GHG flux measurements (eddy covariance, chambers) or nutrient flux monitoring. Skills in process-based modelling or ecosystem resilience assessment. Teaching and supervision
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PM/23.59 (CET/CEST) Assessment and selection process Applications will be assessed by an assessment committee. Shortlisting may be applied, and only shortlisted candidates will receive a written
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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embedded in the section for Process & Materials Engineering, where the research focus is almost entirely on development of new sustainable solutions, materials and processes for the green transition. AU-BCE