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Are you interested in X-ray imaging and biomineralization and in contributing to an international interdisciplinary Human Frontier Science Program funded project on skeletal adaptations in
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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