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technology spaces can foster embodied and epistemic engagement with scientific practices – helping students not only understand complex concepts and procedures in the short term, but also develop deeper
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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Engineering, respectively, will be important. You are expected to actively contribute to joint research projects, experimental design, and data interpretation across disciplinary boundaries. Responsibilities
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impact publications. Strong track records in innovation and technology translation, demonstrated by patent application or licensing. Exceptional collaboration and communication abilities with the ability
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track records in innovation and technology translation, demonstrated by patent application or licensing. Exceptional collaboration and communication abilities with the ability to work effectively in
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Job Description The Departments of Environmental and Resource Engineering (DTU Sustain) and the National Food Institute (DTU Food) at the Technical University of Denmark (DTU) offer a full-time
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meteorological phenomena across difference scales, that impact wind energy, and vice versa. Our research is needed in the process of planning, designing, and operating wind energy installations. This can be at
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levels engage in collaboration with industry and authorities. investigate sensory properties and their correlations to chemical, physical or other relevant properties/conditions use multivariate
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
techno-economic evaluation and proven capabilities in the evaluation and modeling of resource recovery and valorization pathways. The role also requires experience in process and supply chain design