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chemical–biological pathway. The advertised positions will support these efforts through research on advanced carbon capture methods, process modelling and optimization, and biological CO₂ valorization in
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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of Environmental Science has about 150 employees working in basic and problem-oriented research within environmental science, including chemical and physical processes and interactions between environment and
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Sensing, Geoinformatics, or similar. We are searching for a highly motivated candidate who has: Knowledge of carbon cycling and dynamics in wetlands Knowledge and experience with working with process-based
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applicants regardless of their personal background. Qualifications and the selection process Applicants for this position must hold a PhD degree (or equivalent level of education) in bioinformatics, data
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tqpedersen@econ.au.dk If you need help uploading your application or have any questions about the recruitment process, please contact HR supporter Ulla Prisholm Bjørn Tel.: +45 93521364 E-mail:upb@au.dk
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given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants
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( lis.w.de.jonge@agro.au.dk ) or Head of the Soil Physics and Hydropedology Section, Professor Mogens Humlekrog Greve ( greve@agro.au.dk ). Application procedure Shortlisting is used. This means that after
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, Campus Viborg. The affiliation will be with the Department of Agroecology. Contact information More information can be obtained from Head of the Soil Physics and Hydropedology Section, Professor Mogens
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(rubina.raja@cas.au.dk ). Applicants are encouraged to make contact with the project director before applying. For more information about the application process, please contact HR support (iks-hr-sag@au.dk