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. Recent publications: Biomater. Adv., 2025, 168, 214118, Biomater. Adv., 2024, 163, 213953, Biomater. Sci., 2023, 11, 2551. Chem. Mater., 2022, 34, 9200. Your role You’ll take the lead on: Designing and
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participate in knowledge exchange with public authorities and industry and will be involved in teaching and supervising students at the BSc, MSc, and PhD levels. Qualifications for a postdoc position: Academic
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for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth
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is able to design and undertake a research project on vernacular understandings of Crisis and Time. Centered in anthropology and working across art, history, ethnology, memory studies, and philosophy
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folding of such proteins. Carry out expression and purification for functional characterization of selected proteins. Teach and supervise BSc and MSc student projects Potentially Co-supervise PhD students
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hold a PhD degree (or equivalent). We offer DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding
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university courses and supervise students As a formal qualification, you must hold a PhD degree (or equivalent). We offer DTU is a leading technical university globally recognized for the excellence of its
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English in one PDF file. The file must include: Application (cover letter) CV Academic Diplomas (MSc/PhD – in English) List of publications Research experience and plan (Please describe your previous
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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability
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research. The activities encompass research and education in materials, mechanics, physics, production techniques, robotics, industrial management, and innovation. The laboratory facilities are world-class