18 phd-student-fpga PhD positions at Wageningen University and Research Center in Netherlands
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spaces are inclusive, resilient, and sustainable? Then you might be the ideal PhD candidate to join our interdisciplinary team at Wageningen University & Research! We are looking for a highly motivated PhD
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, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among the world’s leading knowledge institutions in its domain. The integral approach to challenges
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within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among
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within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among
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the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among the world’s
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). Our research focuses on questions within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students
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, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among the world’s leading
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molecules as analytical standards and in metabolism studies. As a PhD student, you will focus on the synthesis of pyrrolizidine alkaloids. You will design and synthesize the core, develop the reaction scale
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and simulation techniques to reduce food waste and make food supply chains more sustainable? If your answer is “Yes!” to these questions, then this PhD position might be the perfect opportunity for you
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standards, synthesized within the project by a collaborating PhD student; designing smart sampling strategies to capture PA diversity in plant-derived foods; investigating the fate of PAs during food