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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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in chemical engineering and PhD in a related field • Hands-on experience in thermochemical processes such as pyrolysis or solvolysis • Excellent skills in planning and executing experimental
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cell-free protein synthesis. Perform structural and biophysical characterization of designed proteins (e.g., CD, SPR, BLI). Perform validation of candidate inhibitors using fluorescence-based inhibition
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). The successful candidate will contribute to the REINS research project, focusing on runtime reconfigurable embedded AI solutions for heavy construction machinery. Application deadline: September 15, 2025
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PhD degree (or equivalent). Specifically, a PhD in Energy Engineering, Mechanical Engineering, Chemical Engineering, Environmental Engineering, or a related field. We seek candidates with strong
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contribute to joint research efforts within the program. · Present your work at group meetings, conferences, and in high-quality scientific publications. · Contribute to the supervision of MSc and PhD students
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contribute to joint research efforts within the program. · Present your work at group meetings, conferences, and in high-quality scientific publications. · Contribute to the supervision of MSc and PhD students
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Postdoc in development and testing of electrodes for liquid alkaline water electrolysis - DTU Energy
multi-physics modelling, autonomous materials discovery, materials processing, and structural analyses. We also focus on educating engineering students at all levels, ranging from BSc, MSc, PhD
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for applicants who have obtained their PhD within the past 4 years, have a good publication record, and have proven their expertise on computational electrodynamics and the theory of light–matter interactions
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and damage on the hull structure. Traditionally, these coatings have been designed with toxic biocides and/or contribute to the waste of micro-plastic in our oceans; to stop this, alternative ideas