17 phd-software-testing-scholarship Postdoctoral positions at University of Copenhagen
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emissions regulation. Key tasks: Designing survey experiments that test whether S-R affects public support for stricter government regulation. Developing experimental treatments. Managing data collection in
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Documentation of qualifications (exam certificates and PhD diploma) Applications should include a Project Proposal addressing the research question: ‘To what extent are there gaps in existing human rights
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attachments: Letter of motivation CV Documentation of qualifications (exam certificates and PhD diploma) Complete publication list (attached publications must be marked with an asterisk). The list must be
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activities across the center. Requirements: The ideal candidate possesses one or more of the following competencies and skills: PhD or an equivalent degree in chemistry, food chemistry, biochemistry or in a
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solution to carbon capture. During the Villum P2X Accelerator, we will focus on optimizing energy efficiency, designing a prototype, testing it with industrial partners using real flue gas, and scaling
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welcomes applications from all qualified candidates regardless of personal background. Formal requirements Applicants should have or be about to receive a PhD degree in a subject relevant for the research
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letter/cover letter (max 1 page). Curriculum vitae (with applicant’s email and telephone number). Documentation of qualifications (examination certificates/PhD diploma, etc.). Project description and
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Associate Professor Thor Grünbaum. The larger project develops and tests a new theory of basic cognitive selection mechanisms by combining methods and perspectives from experimental psychology, cognitive
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Christian Lyhne Ibsen (cli@faos.dk ). Qualifications We seek candidates with the following qualifications: A PhD in Political Science, Sociology, Political History, or a related field (completed or near
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in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation