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candidates must possess a PhD or equivalent degree in biochemistry, molecular biology, neuroscience, or a related field and be able to work independently with high self-motivation. Experience in imaging and
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detailed summary of benefits offered by WSU for Faculty please review the summary of benefits for WSU Faculty and Total Compensation Required Qualifications For Assistant rank: Completed PhD in history
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Science or Doctor of Philosophy in each of mathematics and statistics, with various options for each degree. In particular, we offer the MS in Mathematics with a Mathematics Teaching Option, a PhD in
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the following Statistics-related degrees: BS in Mathematics with a Statistics Emphasis BS in Data Analytics (with a strong Math/Stat component of 8 required classes) MS in Statistics PhD in Mathematics with a
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of Benefits offered by WSU for AP staff and Total Compensation . Required Qualifications: Earned PhD in a life sciences field. Preferred Qualifications: Experience working in a wet lab About Department/College
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environment. Preferred Qualifications: PhD degree in Writing Studies, Rhetoric/Composition, English, Education, or related field. Experience teaching or working in higher education writing centers or learning
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, optional supplemental retirement accounts. For additional information, please review the detailed Summary of Benefits offered by WSU for AP staff and Total Compensation . Required Qualifications: Earned PhD
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: The Opportunity: The WSU College of Nursing's main campus is located on the vibrant Health Sciences campus in Spokane, WA, just 75 miles north of WSU's main campus in Pullman. We offer BSN, RN-BSN, MN, DNP, and PhD
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located on the vibrant Health Sciences campus in Spokane, WA, just 75 miles north of WSU’s main campus in Pullman. We offer BSN, RN-BSN, MN, DNP, and PhD programs across four regional locations—Spokane, Tri
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QUALIFICATIONS: PhD in Animal Science, Meat Science, or Food Science or related field by the time of hire. Knowledge of beef production, carcass grading, fabrication, and livestock and meat evaluation. Knowledge