Sort by
Refine Your Search
-
Listed
-
Field
-
demonstrated ability to work as part of a team. Preferred Qualifications:include a PhD in an appropriate discipline (as above), and TESL or other training/certification in second-language instruction at
-
written and oral communication skills, and a demonstrated commitment to teaching communication and demonstrated ability to work as part of a team. Preferred Qualifications: include a PhD in an appropriate
-
, or related field Minimum 2 years of university-level teaching experience Demonstrated proficiency in online course delivery and learning management systems Preferred Qualifications Doctorate (PhD/EdD) in
-
to apply; however, Canadians and permanent residents will be given priority. MINIMUM QUALIFICATIONS: Education PhD and Postdoctoral Fellowship in photocatalytic materials chemistry and photoreactor
-
as required. Preferred Qualifications: include a PhD (in progress) in an appropriate discipline (as above), TESL or CELTA certificate (or equivalent in ESL specialization or development of ESL
-
an anticipated start date of July 1, 2026. Candidates must have earned a PhD degree in Pharmacology or a related discipline with a demonstrated record of excellence in research and teaching. The successful
-
Chair of Polish Studies for a five-year term, which will be renewable following a favourable review. Applicants must have earned a PhD degree in History or a related area, with a clearly demonstrated
-
an anticipated start date of July 1, 2026. Candidates must have earned a PhD degree in Pharmacology or a related discipline with a demonstrated record of excellence in research and teaching. The successful
-
University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 2 months ago
, Teaching Stream, with an anticipated start date of September 1, 2025, and an end date of August 31, 2028. Applicants must have earned a PhD degree in Computer Science or a closely related area by the time of
-
must have a PhD or equivalent doctoral degree in Nutritional Sciences, Food Science, Food Engineering, or a related discipline at the time of appointment with a demonstrated record of excellence in