19 phd-scholarship-for-solid-mehanical-engineering-in-image-processing Postdoctoral positions at University of Liverpool
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PhD in a relevant scientific discipline, for example, Cell Biology-related subject, Tissue Engineering or Biomaterials. Excellent manual dexterity and experience in cell culture and models, and tissue
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recently developed in a commercial 65 nm CMOS imaging process by a large international consortium of engineers and scientists for the ALICE ITS3 upgrade and the future experiments, ePIC@EIC and ALICE3@LHC
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31 August 2027. You should have obtained a PhD, or passed PhD viva, in Materials Science, Chemistry, Mechanical Engineering, or Chemical Engineering. If you are still awaiting your PhD to be awarded
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to artificial intelligence (AI) (e.g. computer science, engineering, Statistics, and mathematics etc.) The post is available for 30 months, starting on 1 September 2025. If you are still awaiting your PhD to be
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for reduced greenhouse gas emissions.¿ You will be involved with a work package focused on drainage ditches, greenhouse gas emissions and water quality. The work will seek to understand how lowland peat land
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computer codes to solve some of the daily research problems and have experience with high performance computing. You should have a PhD in Chemistry, Physics or Materials Science with a proven research track
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Foundation. Initially funded for five years, it puts justice at the heart of sustainability transformations: the Centre¿s motivations are to support a just transition to net zero by transforming the processes
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will involve processing medical image data sets, taking experimental measurements of movement patterns in living birds and conducting dynamic physics simulations of locomotion in both living birds and
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green seems true, the belief that solid objects are mostly empty space does not.). The post is available from 1 September 2025 until 31 August 2028. If you are still awaiting your PhD to be awarded you
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We are recruiting a lead post-doctoral researcher with a background in nutrition for an ESRC funded project on ultra-processed food, nutrition and eating behaviour. The researcher will join the