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ideas/adaptation and development of research protocols. Person Specification Essential Criteria: Qualifications A good first degree in an Engineering related subject. A PhD (or be close to submission) in
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translational healthcare research, including a suite of clinical MRI scanners located in a hospital environment (0.55T, 1.5T, 3T and 7T), a 9.4T preclinical MRI scanner, access to a specialized Liver Biobank
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comfortable working alone in the field, often in inclement weather. From time to time the candidate will be expected to contribute to other projects (e.g. fieldwork, lab work). You should have a PhD in peatland
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, the role holder will be responsible for the supervision of PhD and MSc students working on the relevant topics with the project. It is an excellent opportunity for a researcher to further their skill set in
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The Royal Veterinary College, University of London; | Potters Bar, England | United Kingdom | 5 days ago
. Candidates should hold a PhD in a relevant biology or engineering discipline and be competent with numerical simulations. We are looking for a candidate with an interest in flight mechanics and sensory systems
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approaches, as well as being able to build on expertise in bacteriology, cell biology, structural biology and biochemistry in the group. You should hold, or be close to completion of, a PhD/DPhil in biological
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the development of principled, mathematical tools. Such tools need to be able to handle a variety of working environments (e.g., dynamic environments), input data (from traditional frame-based data to non
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dynamics simulations to recover dynamic strain and flow fields. Candidates should hold a PhD in a relevant biology or engineering discipline and be competent with numerical simulations. We are looking for a
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understanding of the impact of food- and environment-related toxicants on human health. Innovative mass spectrometric methods are developed and applied to investigate exposure, metabolism, and toxicity. The lab
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policies. The Unit aims to improve population health and food environments through research and impact on the nutritional quality of food and drink, with a track record of success in reducing salt and sugar