212 phd-rehabilitation-engineering-computer-science Postdoctoral research jobs in Morocco
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21 Aug 2025 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Computer science Engineering Researcher Profile Recognised Researcher (R2) Established Researcher
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applications in linkage with incubation and start-up ecosystems. About the Chemical & Biochemical Sciences Green Process Engineering (CBS) The Chemical & Biochemical Sciences Green Process Engineering Department
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laboratory related activities and develop teaching materials. Education A Ph.D. in Chemistry, chemical engineering, or related field. Requirement PhD in chemistry, chemical engineering, or related field from a
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Local, Regional, and African agriculture challenges leveraging up-to-date science and technology. To implement its vision, ASARI puts a lot of emphasis on interdisciplinary research in sectors
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techniques. Experience with sodium-ion battery full-cell fabrication and testing. Understanding of surface/interface engineering for cathode materials. Prior experience in co-supervision and mentoring of PhD
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the teaching activities as a team member of animal science program at UM6P-ASARI, to support courses related to: Food technology (for farmers). Technology Instrumental process and product control; sensory
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. This might include A PhD in a relevant field such as mechanical engineering, materials science, or biomedical engineering, or a related field. Strong background in materials characterization and manufacturing
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community. Dedicate to continuous professional development, staying abreast of the latest advancements in bioprocess engineering and related fields. Education Ph.D. in marine biology or a closely related
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practical-based research with a vision of solving real Local, Regional, and African agriculture challenges leveraging up-to-date science and technology. Oriented towards Africa, ASARI acts in connection with
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc