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experience in chemical analysis Experience in statistical analysis and programming languages, especially R What we can offer you Trust-based working hours 30 days’ annual leave (5-day week) plus 24 and 31
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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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impressive scientific heritage. Position details You will have the opportunity to participate in one of several available PhD programs, with three years funding, in collaboration with the University
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