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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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. The position is part-time, with 65% of the regular weekly working hours (currently 25.35 hours) and should be used for a doctorate. Participation in the accompanying doctoral program is compulsory. This serves
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, digitalisation, AI and smart technologies, policy impact analysis, and/or production efficiency and markets. leading to an internationally competitive PhD degree and internationally peer-reviewed publications
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programs, the university unites the natural and engineering sciences with the humanities, social sciences and medicine. This wide range of disciplines is a special feature, facilitating interdisciplinarity
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impressive scientific heritage. Position details You will have the opportunity to participate in one of several available PhD programs, with three years funding, in collaboration with the University
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programs, the university unites the natural and engineering sciences with the humanities, social sciences and medicine. This wide range of disciplines is a special feature, facilitating interdisciplinarity