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identifies the opportunity for SAIT’s training solutions, builds a pipeline of qualified prospects, secures training initiative and manages forecasts to achieve a specified individual sales target
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, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods
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serves as steward of its building and grounds, ensuring physical operations are maintained and that spaces are safe, secure, functional and inviting for all who use them. We are guided by SAIT’s shared
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initiatives and Objectives Provide accurate and up to date reporting of student marks Be an active and engaged team member of the School Adhere to all safety legislation, guidelines and safety standards as
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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to add to our team. If you have a nose for numbers and believe your skills and passion match our requirements, you will have our undivided attention and we want to meet you. The Opportunity This position
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synchronous Online instruction would be an asset Experience in Health & Safety requirements related to the Automotive Industry Environment Possess a positive respectful attitude and desire to support team
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electronic and paper records to facilitate project tracking and compliance Liaise with custodial and maintenance teams; proactively identify and resolve supply and safety needs Procure office supplies and
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to keep the SAIT’s client technology landscape responsive, secure, and student centered. This individual will provide strategic, operational, and people leadership for all end-user computing, academic
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to the research chair, you will support project managers to ensure project deliverables are met on time, within budget, and in alignment with industry and academic standards. This position requires a passion for