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learners and leaders to take action and get results. We are one of the largest business schools in Western Canada, we put significant stock in all things industry driven, starting with programs delivered by
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in applied education, an Alberta Top Employer and a destination workplace for people empowered to make a difference in the lives of students. Now is an exciting time to join this one-of-a-kind place
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, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods
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, and we are committed to implementing programs and initiatives that promote a healthy, productive, and positive workplace. This is a new role at SAIT, initially reporting to the Vice President, People
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to add to our team. If you have a nose for numbers and believe your skills and passion match our requirements, you will have our undivided attention and we want to meet you. The Opportunity This position
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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engagement through participation Passion for competition and personal growth Punctual and prepared Job classification: A9000 - Pooled Wage Position Hourly rate: $30.00 # of positions: 2 Position End Date
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student (Academic integrity requirements). Job classification: A9000 - Pooled Wage Position Hourly Rate: $19.99 Position End Date: March 31, 2026 Posting closing date: Until Position is Filled About SAIT
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. The Financial Analyst must have foundational knowledge of Finance department projects, processes, and strategic direction. The position requires a collaborative and customer service focused approach with sound
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recommendations Promote and support SAIT’s and Health and Public Safety’s goals and mission statements All other duties as required for the position as determined by leadership Qualifications & Experience Alberta