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education, an Alberta Top Employer and a destination workplace for people empowered to make a difference in the lives of students. Now is an exciting time to join this one-of-a-kind place. We are currently
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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of disciplines, including but not limited to: • English and Communications • Ethics and Philosophy • Health Sciences (e.g. Anatomy & Physiology, Medical Terminology, Pathology
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community members in this shared goal. The Opportunity Reporting to the Collection Development Librarian, the Coordinator of Technical Services is a member of the Collections and Technical Services Library
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or Zoom) Fluent in English reading and vocabulary Comfortable speaking to the public Positive & respectful attitude Ability to read, interpret and deliver specific curriculum Excellent communication skills
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evaluating, organizing and maintaining program spaces, equipment, supplies, and learning material Set and maintain clear expectations for learners Evaluate student progress and achievement Provide ongoing
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positive experience throughout the hiring process. Proactive Sourcing: Actively source and engage high-quality candidates as per requirements, building a robust talent pipeline for future organizational
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-edge programs that inspire learners and leaders to take action and get results. We are one of the largest business schools in Western Canada, we put significant stock in all things industry driven
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Administrator primarily supports the team with administrative tasks and operational support of the facilities, managing departmental records, coordinating meetings and events, and communicating with internal and
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, Skype or Zoom) Fluent in English reading and vocabulary Positive & respectful attitude Ability to read, interpret and deliver specific curriculum Excellent communication skills Ability to organize and