44 phd-position-in-information-system Postdoctoral positions at Nature Careers in Denmark
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Department of Food Science at Aarhus University and Arla Foods Ingredients, which are partners of the QforCAS project. Expected start date and duration of employment This is a fix-termed position for 2 years
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The Department of Agroecology at Aarhus University, Denmark, is offering a postdoctoral position in Precision Agriculture and Soil Health, starting 01-01-2026 or as soon as possible thereafter
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resonators. Expected start date and duration of employment This is a 2–year position from 1 January 2026 or as soon as possible. The aim of the project is to develop “nanoguitar” optomechanical resonators
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working with zebrafish to understand how the enteric nervous system, immune system, brain, and microbiome interact Expected start date and duration of employment This is a 2–year position from 1 January
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We are seeking highly motivated candidates for a 2.5-year Postdoc position starting February 1, 2026, or soon thereafter. The position is part of the fully funded SIF project (“Smooth muscle cell in
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to contribute to fundamental advances in solid-state physics, while applying luminescence-based techniques to pressing questions in Earth system science. The positions are funded by the ERC Advanced
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project partners from DTU Energy, and the experimental efforts are supported by project partners from European XFEL. Responsibilities and qualifications This Postdoc position is ideal for a person with
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post doc position. Expected start date and duration of employment The position is from 01 January 2026 or as soon as possible thereafter. There is currently funding for a 1 year position but come
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The Mitochondrial Inner Membrane Laboratory (MIM-Lab) at the Department of Molecular Biology and Genetics, Aarhus University, is inviting applications for a fully-funded postdoc position for 2 years
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food