39 phd-position-in-information-retrieval Postdoctoral positions at Aarhus University in Denmark
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, 2025 or as soon as possible thereafter. Applications for PhD students, please see here: https://phd.nat.au.dk/for-applicants/apply-here Place of work The place of work is Department of Computer
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working with zebrafish to understand how the enteric nervous system, immune system, brain, and microbiome interact. Expected start date and duration of employment This is a 2–year position from 1 January
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We are seeking candidates for a post-doctoral position within the field of correlated disorder in crystals. The position is for three years. In case further external funding is secured within
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, or related areas. Ability to work independently and collaboratively in an international team. Place of work Place of employment is Aarhus University, and place of work is Department of Mathematics, Faculty
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our BSc. and MSc. program by contributing with teaching and supervision? Then the Department of Civil and Architectural Engineering invites you to apply for a 4-year postdoc position on position “data
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January 2026 or as soon as possible thereafter. The position is fully funded by the Health Insurance Denmark for one year with the possibility of extension to three years. As a postdoctoral research fellow
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resonators. Expected start date and duration of employment This is a 2–year position from 1 January 2026 or as soon as possible. The aim of the project is to develop “nanoguitar” optomechanical resonators
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The Department of Digital Design and Information Studies within the School of Communication and Culture at Aarhus University invites applications for a postdoctoral position affiliated with
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probability theory, analysis, or related areas. Ability to work independently and collaboratively in an international team. Place of work Place of employment is Aarhus University, and place of work is
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food