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Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Baker 3 The Baker 3 position is an intermediate-level culinary role
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Associate The Dining Service Associate (DSA) is a 'front-of-house' position. This person is responsible for ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive
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operations, supporting student life, academic programs, research initiatives, athletics, alumni relations, and major campus events. Dish Crew Steward This entry-level position is perfect for individuals
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with minimal supervision Positive, respectful, excellent communication and listening skills Ability to maintain a standing position for extended periods of time (up to 6 hours at a time) Follow food
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to maintain a standing position for extended periods of time (up to 6 hours at a time) Additional Information Pay Rate: $17.50/hr Position Closing Date: 8/11/2025 At Notre Dame, we know our impact depends
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comfortable navigating CRM systems and university platforms. The ability to manage multiple tasks while maintaining accuracy and warmth in candidate communications is essential. The position requires
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of managing time effectively with minimal supervision Positive, respectful, excellent communication and listening skills Ability to maintain a standing position for extended periods of time (up to 6 hours at a
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position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame
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cross-trained in several retail locations. This position will be responsible for providing excellent customer service for our guests while ensuring a clean, fast and friendly multi unit environment. Key
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, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Banquet Server This position assists with set-up