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. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Cook 1 This entry-level position is perfect
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to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate. The full
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customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 This entry-level position is perfect for individuals
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operations by ensuring all event spaces are properly set, maintained, and cleaned to meet department standards. This position requires attention to detail, teamwork, and the ability to respond quickly to event
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Associate The Dining Service Associate (DSA) is a 'front-of-house' position. This person is responsible for ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive
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supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being
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time effectively with minimal supervision Positive, respectful, and committed to the schedule you create Excellent communication and listening skills Ability to maintain a standing position for extended
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tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Baker 3 The Baker 3 position
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college athletic program operates. Knowledge of the NCAA rules and particularly how they apply to men's and women's golf. Strong computer skills and ability to use video and other electronic equipment. Good
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college athletic program operates. Knowledge of the NCAA rules and particularly how they apply to men's and women's golf. Strong computer skills and ability to use video and other electronic equipment. Good