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, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods
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base for the School Develop and maintain laboratory related equipment vendor relations Negotiate quotes for purchasing, and maintenance Promote professionalism and follow safety processes and procedures
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. Primary duties include gathering requirements, reviewing business processes, investigating technological solutions, designing and implementing optimal solutions, and managing change processes. Proficiency
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for purchasing, and maintenance Promote professionalism and follow safety processes and procedures in the workplace Participate in program, portfolio, School and SAIT events and meetings Promote and support SAIT
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Promote professionalism and follow safety processes and procedures in the workplace Participate in program, portfolio, School and SAIT events and meetings Promote and support SAIT and the School of Health
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student and an applicant comes down to the right message, in the right place, at the right time - we want to meet you. SAIT’s dynamic Marketing team brings together campaign creators, content strategists
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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student (Academic integrity requirements). Job classification: A9000 - Pooled Wage Position Hourly Rate: $19.99 Position End Date: March 31, 2026 Posting closing date: Until Position is Filled About SAIT
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learners and leaders to take action and get results. We are one of the largest business schools in Western Canada, we put significant stock in all things industry driven, starting with programs delivered by
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systems, ensuring donor intent, regulatory requirements and scoring rubrics are created Implement and manage award scoring, data uploads and other technical functions Ensure online application processes