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Clare College are seeking a Sous Chef reporting to the Head Chef. This is a full time position working 37.5 hours per week to a two week shift system. As Sous Chef you will be in charge of
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November 2025 This advert may be closed earlier than the closing date if a large number of applications are received. Vacancy Type: This position is being offered as a zero hour contract. The hours of work
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completing paperwork as required. Previous experience is preferred but not essential. For an informal conversation about the position and the shifts available, please contact Erica Long, Head Chef
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only available when the kitchens are open. Cycle to Work Scheme The College has a cycle to work salary sacrifice scheme in place and can also provide access to secure cycle parking for those who wish
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food safety and health and safety policies in place. Maintaining all records as determined by the College policies and industry best practices. To lead by example and train others who work in the same
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jobs@trinhall.cam.ac.uk . Please note CVs will only be accepted for permanent positions if submitted through the recruitment system. For information about how Trinity Hall handles candidates' personal
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basic IT skills such as the use of emails, record keeping and smartphone technology. Candidates should be adaptable, able to use their own initiative within set parameters, and be able to respond
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housekeeping services in designated areas and common areas within the College. This position is 30 hours per week and weekend working is required during the conference season. Please note, good physical fitness
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. This is a full time position working 37.5 hours per week on a rota which includes working evenings and weekends. This is a wonderful opportunity to work for the second oldest of the 31 Colleges in
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Clare College are seeking a Chef de Partie reporting to the Head Chef. This is a full position working 37.5 hours per week to a two week shift system. This is a wonderful opportunity for a talented