Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
Institutional Equity at English Building, Suite 225, eeo@kennesaw.edu. Other Information This is not a supervisory position. This position does not have any financial responsibilities. This position will be
-
programs associated with the position (i.e., Microsoft Office suite, AutoCAD, Banner, CAFM and/or similar space data software) Strong customer service skills and phone and e-mail etiquette USG Core Values
-
-solving, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e
-
. Preferred Qualifications Preferred Experience Previous dishwashing or janitorial experience in a retail, food service or restaurant location Proposed Salary The salary range for this position is $15.00
-
, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e., Banner, Electronic Records Management systems, EAB, Microsoft Office Suite
-
(verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong
-
applications and programs associated with the position (i.e., Microsoft Office suite and related athletics software programs) Strong attention to detail and follow up skills Strong customer service skills and
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary This position will be located in Midtown, Atlanta The Associate Vice President for Business Engagement serves as a strategic leader
-
located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Provides general food service-related duties. Ensures a positive guest experience by providing excellent customer service. Responsibilities
-
: 1. Ensures production and service of quality, consistent menu items that adhere to all culinary standards as set by the department 2. Supervises and oversees assigned kitchen personnel with