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of scheduling, operational, and administrative issues related to class offerings at the regional campuses. Enters courses into the computer system, assigning classrooms and locations as directed by
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. Provide comprehensive information about academic requirements, university policies, degree progress, and program options to help students make informed decisions. Proactively monitor student progress
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and future educational and career options. Provide comprehensive information about academic requirements, university policies, degree progress, and program options to help students make informed
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and future educational and career options. Provide comprehensive information about academic requirements, university policies, degree progress, and program options to help students make informed
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and future educational and career options. Provide comprehensive information about academic requirements, university policies, degree progress, and program options to help students make informed
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program, policies and procedures. Represent unit at programs and functions. Monitor and stay current on applicable laws, policies and procedures (e.g. FERPA). Maintain and update student files, records and
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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computer science or related field. Or a combination of education and training equivalent to an associate degree plus two years of experience administering, documenting, monitoring and modifying software applications
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procedures and policies; may develop and/or modify training program for new employees. - Assigns and monitors work activities. - Coordinates work flow and schedule to ensure deadlines are met, priorities
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assisting with compliance of occupational health and safety requirements. Design and deliver programs to protect employees from work place hazards and assist departments with ensuring safety and health