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Applications are invited for a 2-year postdoc position on the topic of the Gut-Brain axis at the Department of Molecular Biology and Genetics, Aarhus University, Denmark. You will join a new lab
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Post Doctoral Researcher in Digital Twins CO2-to-Protein production in collaboration between the ...
regions of the world, and at the same time impact the climate positively utilizing CO2 as raw material. To be launched into scaled solutions, the technology needs to be optimized through leveraging digital
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the skulls of head-first burrowing lizards? Then the Department of Chemistry invites you to apply for a 2.4 year post doc position in Henrik Birkedal’s research group. Expected start date and duration of
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regions of the world, and at the same time impact the climate positively utilizing CO2 as raw material. To be launched into scaled solutions, the technology needs to be optimized through leveraging digital
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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post doc position. Expected start date and duration of employment The position is from 01 January 2026 or as soon as possible thereafter. There is currently funding for a 1 year position but come
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), Aarhus University we are executing a broad portfolio of projects within electrochemical energy conversion and storage technologies. Applications are invited for a 2 year postdoc position in the field
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Copenhagen Business School invites applications for a postdoctoral position in Political Economy with a focus on Ukraine. The postdoc has a duration of 3½ years (42 months), which includes nine
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure