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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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or materials engineering, chemistry or similar. A general interest in technology application, societal challenges, and techno economics is a further qualification. Solid knowledge within
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the website . Qualifications The applicant must have completed – or be close to completing – a PhD in the political science, political economy, or a related field. The applicant must have excellent research
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an important part of the research environment and that you will contribute positively to the social working environment and incorporate stakeholders’ interdisciplinary knowledge. We also expect that you will
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, scientific integrity, and a proactive attitude toward research, engineering, and knowledge sharing. Please indicate clearly in your application which position(s) you are applying for. Position 1 – Postdoc in
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an important part of the research environment and that you will contribute positively to the social working environment and incorporate stakeholders’ interdisciplinary knowledge. We also expect that you will
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given to: Research experience in seafood science and technology Experience with chemical and/or microbial analysis Some knowledge or experience with product development activities Supervision and teaching
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on qualified candidates for the position. DTU Civil and Mechanical Engineering develops and utilizes science and technical knowledge for the benefit of society and sustainable development. We undertake research
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to develop and utilize knowledge, methods, technologies and sustainable solutions within: Chemical and biochemical process engineering and production, Design of chemical and biochemical products and processes