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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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environment with competing demands, changing requirements and deadlines Excellent computer skills in MS Office Job Classification: Adjunct Instructor # of positions: 1 Posting End Date: June 13th, 2025 About
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systems, or ecology. Proficiency in GIS, field instrumentation, and environmental data platforms is a strong asset. The position is well-suited for individuals with a graduate degree (M.Sc. minimum
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of Delivery Services to develop administration tactics and processes to drive efficiencies in the department. The individual in this position must be capable of working independently and be a self-starter but
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in loss or damage to property Ability to follow oral and written instructions Physical Requirement This position requires manual and physical skill levels necessary to lift and move light to moderate
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well-rounded, positive individual with a willingness to learn, and enthusiasm to share your expertise with the next generation. Look forward to a rewarding opportunity to join an inclusive and supportive
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on making SAIT a more equitable and inclusive place to work and study. Guided by the institutional Community and Belonging Strategy, we collaborate with students and employees to foster a campus culture in
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positive experience throughout the hiring process. Proactive Sourcing: Actively source and engage high-quality candidates as per requirements, building a robust talent pipeline for future organizational
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students, provide tours to external and internal guests so strong communication skills are necessary to ensure a positive engaging experience while maintaining high levels of confidentiality. Strong
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, visitors, and colleagues general inquires. This position is primarily situated within the ARIS office. Facilitate efficient and effective interactions between our teams, industry partners, students, and