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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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scientific areas. We educate both Bachelors and Masters of Science in Engineering and around 825 students are enrolled in our study programs. Furthermore, we also offer an ambitious PhD program. Our PhD
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an exciting, emerging topic. The position will focus on integration and device fabrication based on combinations of 2D materials and freestanding complex oxides, aiming at discovering, engineering and unlocking
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Master students Undertake agreed administrative tasks We expect the candidate to have following qualifications: Must hold a PhD in Biochemistry, Cell Biology, Molecular Biology, or similar disciplines
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Master students Undertake agreed administrative tasks We expect the candidate to have following qualifications: Must hold a PhD in Biochemistry, Cell Biology, Molecular Biology, or similar disciplines
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, and place of work is Department of Mathematics, Faculty of Natural Sciences, Ny Munkegade 118, 8000 Aarhus C. Application procedure Shortlisting is used. This means that after the deadline
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected