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student and an applicant comes down to the right message, in the right place, at the right time - we want to meet you. SAIT’s dynamic Marketing team brings together campaign creators, content strategists
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in applied education, an Alberta Top Employer and a destination workplace for people empowered to make a difference in the lives of students. Now is an exciting time to join this one-of-a-kind place
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learners and leaders to take action and get results. We are one of the largest business schools in Western Canada, we put significant stock in all things industry driven, starting with programs delivered by
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, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods
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to add to our team. If you have a nose for numbers and believe your skills and passion match our requirements, you will have our undivided attention and we want to meet you. The Opportunity This position
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internal ITS functions that enable efficient, compliant, and value-driven operations across the department. This position is responsible for process improvement and oversight of functions including
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, and we are committed to implementing programs and initiatives that promote a healthy, productive, and positive workplace. This is a new role at SAIT, initially reporting to the Vice President, People
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(H&T) is hiring a full-time permanent Chef de Cuisine. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations
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student (Academic integrity requirements). Job classification: A9000 - Pooled Wage Position Hourly Rate: $19.99 Position End Date: March 31, 2026 Posting closing date: Until Position is Filled About SAIT
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recommendations Promote and support SAIT’s and Health and Public Safety’s goals and mission statements All other duties as required for the position as determined by leadership Qualifications & Experience Alberta