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University of Massachusetts Medical School | Worcester, Massachusetts | United States | 2 months ago
Boudreaux, PhD https://profiles.umassmed.edu/display/130048 . Opportunities with other UMass faculty, including Rachel Davis-Martin, PhD https://profiles.umassmed.edu/display/18147553 , Lourah Kelly, PhD
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presentations), experience working with human research subjects, and a PhD or ScD (or equivalent) in rehabilitation science, sports medicine, kinesiology, exercise science, exercise physiology, nutrition
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Qualification type: PhD Location: Essex Funding for: UK Students, EU Students, International Students Funding amount: All UKRI-funded PhD students (UK, EU, International) will be eligible for the
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for the Institute of Pharmaceutical Science, the Analytical and Environmental Sciences Division, the Diabetes and Nutritional Sciences Division, and the Vascular Biology section of the Cardiovascular
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North Carolina A&T State University | Greensboro, North Carolina | United States | about 2 months ago
the largest number of African American graduates in agriculture and second in Animal Sciences. CAES offers 9 BS degrees, 3 MS degrees and 1 PhD and educates over 1100 students. BS degrees include: Agricultural
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of the University of Strasbourg. The IBMP conducts cutting-edge research aimed at addressing challenges in nutrition, health and the environment through the study of fundamental processes in plant life
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applications for one research grant (Master’s Degree), enrolled in a PhD course or courses that do not confer academic degree, within the framework of project with the reference REFARMING – NORTE 2030 – FEDER
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/ ), National Center for Supercomputing Applications (https://www.ncsa.illinois.edu/ ), Division of Nutritional Sciences (https://nutrsci.illinois.edu/ ), Neuroscience Program (https://neuroscience.illinois.edu
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future research initiatives at the University of Idaho such as the COBRE in Nutrition and Women’s Health, drug discovery, and water resources. Instructional duties include teaching undergraduate and
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should have the ability to teach across a broad range of disciplines, including courses in occupational and environmental safety and health, emergency management, public health, nutritional science, and