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working relationships with others. Qualifications: Minimum Qualifications: PhD in nutritional science or animal science or related field with experience in animal studies, cell culture, enzyme activity
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are passionate about making a meaningful impact through education, research, and community engagement. To be successful in this role, you will have: Expertise: PhD in a relevant discipline (e.g., molecular biology
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should not have a research focus in food technology/processing or nutritional sciences. In teaching, the position will contribute to different study programs, inter alia the Master’s program in Food
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opportunities for cooperation with researchers from other departments at the University of Vienna. https://lmc.univie.ac.at/ Your academic profile: Doctoral degree/PhD Two years of international research
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around labor markets, nutrition, poverty traps, poverty-environment interactions, power, resilience, structural transformation, etc. Rigorous applied research to influence public and private decision
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, the Diabetes and Nutritional Sciences Division, and the Vascular Biology section of the Cardiovascular Division. Some aspects of the Institute of Pharmaceutical Science activity are located on the Guy’s Campus
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dissemination, communication, and transfer activities. REQUIRED PROFILE: • PhD (MANDATORY) in Biology, Biochemistry, Biotechnology, Bioinformatics, Medicine, Nutrition, Pharmacology, or a related field with a
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academia. The Department of Biology is one of eight departments in the Faculty of Natural Sciences . Where to apply Website https://www.jobbnorge.no/en/available-jobs/job/290760/phd-candidate-in-plant-ev
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on Sustainable Frameworks in Ruminant Nutrition integrating mechanisms that minimize the utilization of environmental resources and optimize growth performance, health, and meat production. Responsibilities
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12 Dec 2025 Job Information Organisation/Company Universidade Católica Portuguesa - Porto Research Field Technology » Biotechnology Researcher Profile Recognised Researcher (R2) Positions PhD