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Job Description The National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group on Bioactives – Analysis and Application
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of sensory tools that can help to ensure high quality of new food products. You will be employed in the Research Group Bioactives – Analysis and Application, which has research in chemical and sensory quality
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failure analysis using advanced finite element models and simulation techniques. This is enabled by digital and sensor technologies such as artificial intelligence, computer vision, drones, and robotics
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publishing in international journals We expect that you have: The successful candidate must have a PhD degree or document equivalent qualifications in a relevant field related to environmental sciences, like
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced
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. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced
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, postdocs, and PhD students, dedicated to the development and application of methods to quantify environmental sustainability. You will also play a central role in the collaborations between DTU Sustain and