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the admission and discharge of consumers into the program. Performs the initial assessment and reassessment of consumers. Reviews the comprehensive assessment to identify the consumer's needs. Implements and
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tasks that often require the use of a personal computer. Schedules appointments, answers phones, data entry, and orders supplies. Performs various duties as needed to successfully fulfill the functions
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training. Basic math and computer skills. Certifications/Licenses: Valid Oklahoma driver's license required to drive university vehicles or ability to obtain within 30 days from hire date. Working Conditions
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materials and instructions Customer Service Ability to safely and accurately use assorted chemicals and cleaning appliances Knowledge of floor care and cleaning procedures Computer knowledge Certifications
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guidelines Reviews billing from contractors and vendors, adjusts as needed. Establishes and maintains filing systems including confidential documents. Assists with design and selection of departmental computer
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needed. May conduct some training of office personnel. Secures computer access. Works with Human Resources Department on various issues. Performs administrative duties including but not limited to ordering
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professional experience in restaurant/food services related software systems Supervision: Position reports to Program Manager of Food Services Systems. Position is not responsible for supervision of others
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equipment available in the lab. This individual will program and operate various metal additive manufacturing, and CNC machines to produce finished components, fixturing, and tooling integral
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for coordinating regulatory and Institution Review Board (IRB) activities of clinical research being conducted at the University. Adheres to OU HSC Compliance program, Code of Ethics, and Business Standards. Duties
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: Communicate effectively Engage in repetitive motion Use of computer and calculator Standard office environment Department Preferences: University experience Associate or Bachelor degree Special Instructions