19 phd-mathematical-modelling-population-modelling Postdoctoral positions at University of London
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have a PhD and track record in either computer science with specialisation in relevant AI technologies for surrogate modelling, or in Earth or Environmental Science with a strong track record in
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also have or be close to completing a PhD in any of the following areas as well as the will and commitment to learn relevant topics from the other areas: Statistical and machine learning, mathematical
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In Vitro Predictive Models to Explore Tendinopathy”. The project is funded by the Medical Research Council (MRC) and part of the organ-chip research work underway within the Centre for Predictive in
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project investigating mechanosensing in Diptera. This post will focus on using detailed wing geometry models and kinematic measurements in computational fluid and structural dynamics simulations to recover
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infrastructure enables recruitment of 200-300 severely injured patients annually as part of the ACIT study. We also have a well-established experimental modelling group with full ethical approvals in place for all
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and Immigration website . Full-Time, Fixed-Term (36 months) We are looking for a highly motivated early career researcher with a PhD (or near completion) in psychology, life sciences, genetics
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computational methods (Efremova et al. Nature Protocols, 2020; Jain et al., Genome Biology). About You PhD in a biological or computational subject and background in working with genomics data. About the School
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partners at NHS England and Nuffield Health. About You You will have a PHD (or close to completion) or experience at a comparable level in a relevant subject area. You will have experience of working with
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experimental approaches to develop and validate novel in vitro and ex vivo approaches that model arterial medial calcification without using any animal products. This work will represent an exciting step forward
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policies. The Unit aims to improve population health and food environments through research and impact on the nutritional quality of food and drink, with a track record of success in reducing salt and sugar